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Chocolate-Covered Strawberries
๐ Japan
Fresh, juicy strawberries dipped in velvety, melted Belgian chocolate (milk or dark).
Sweet freshness of juicy strawberries dipped in warm Belgian chocolate.
The ritual
Chocolate-Covered Strawberries
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1
Select the fruit
We select only large, sweet, plump and perfectly ripe seasonal strawberries.
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2
Chocolate tempering
Belgian chocolate is carefully tempered to ensure a glossy, snappy premium finish.
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3
The deep dip
Each strawberry is held by its stem and fully submerged into warm melted chocolate.
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4
Crisscross drizzle
The finished berry is detailed with micro-drizzles of pink, white and matcha chocolates.
A journey through time
Chocolate-Covered Strawberries
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1960s
Created in Chicago
Lorraine Birg invents the recipe at a gourmet grocery shop in Chicago.
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1990s
Symbol of luxury
They become the absolute symbol of luxury events, weddings and celebrations.
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2020s
Street food sensation
Served in eco-friendly cardboard boxes, they become a street food blockbuster.
Good to know
Always made fresh
We wash, dry and dip our berries continuously at the stand to ensure freshness.
Eco-friendly Box
Kushimoto serves chocolate fruits in handy, sustainable takeaway cardboard trays!
Belgian chocolate
The warm, flowing chocolate is premium original Belgian chocolate with pure cocoa butter.
See also
Kushimoto
